About us

The year 1979 marks the beginning of the company's activity, with the return to Portugal of its founders Paulo Ferraz and wife Elisabeth, from Switzerland. With his curriculum in dairy engineering at École de Grangeneuve and his already extensive experience in the agri-food sector, he decided to set up the first pre-cooked food industry in Portugal together with a friend.
Combining the wisdom and intelligence of customers and consumers, on one hand, with the blossoming of food distribution chains, on the other, Ferraz & Ferreira contributed to the implementation of a new concept of food and a new lifestyle.
From an early age, Ferraz & Ferreira believed in exporting, and as it couldn't be otherwise, Switzerland was the first country to which Ferraz & Ferreira exported in 1985. Today, our major focus is on export worldwide.
Always aware of the importance of Quality and Food Safety Management tools, Ferraz & Ferreira continues and will continue to invest in the continuous improvement of its Quality and Food Safety Management Systems certified by prestigious international standards.


Trademark created with the foundation of the company in 1979 and that still today follows its history and legacy. Prestigious brand, notoriety and visibility.

Created to satisfy the most concerned consumers with the price factor, not neglecting, obviously, the quality.

Trade mark that portrays the history and the legacy of the company's founder and that represents the values of nobility, distinction and passion for doing well.
Gourmet brand created to satisfy a target public with a higher demand for quality and differentiation.
Development of a trademark that would take and transport Portugal across borders.
Trade mark of intermediate price and quality.
Desenvolvimento de uma marca comercial que levasse e transportasse Portugal além-fronteiras.
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